Exquisite Panamanian Shrimp SUNDAY´s Best!
I had the pleasure of cooking with great Panamanian shrimp that sell to the export market. I made some delicious garlic shrimp to serve with pasta al burro and later that evening I prepared a cazuela or chowder for a group of Isa´s school mates!
These shrimp are super fresh, sweet and of a great texture and crunchy yet soft mouth feel.
Qué delicia los camarones para la exportación SUNDAY´s Best!
prepare unos al ajillo y otros en casuela....
deliciosos, de textura crujiente per suave y sabor casi dulce.
Hello Pachi,
ReplyDeleteSorry for leaving a message here but the Contact form on Culinary Cooking did not work. My name is Adam Lee and I run a website/blog on Colombian culture. My brother bought your book and he loves to cook.
I go to UNO (which used to be called LSUNO as you may know) in New Orleans and I have been looking for the Colombians here but so far I can't find any! NOLA has been called Barranquilla's sister city so I would think there would be some Colombians living here.
Anyways, I would like permission to use either an article of yours or one of your recipes on my site with, of course, credit going to you. Please it you could let me know, I would appreciate it! Thank you!